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<title>Wine - Free Library Land Online - Romantic Suspense</title>
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<language>ru</language>
<description>Wine - Free Library Land Online - Romantic Suspense</description>
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<title>Amerika</title>
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<description><![CDATA[<a class="highslide" href="https://picture.graycity.net/img/brauna-e-pouns-and-donald-wrye/amerika.jpg"><img src="https://picture.graycity.net/img/brauna-e-pouns-and-donald-wrye/amerika_preview.jpg" class="fr-fic fr-dib" title ="Amerika" alt ="Amerika"/></a><br//><p class="description">After Russia takes control of the United States, handfuls of American patriots try to force the Soviets out and restore freedom]]></description>
<category><![CDATA[Brauna E. Pouns / Alcohol / Wine / Cultural / France]]></category>
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<pubDate>Wed, 11 Nov 1987 14:36:47 +0300</pubDate>
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<title>Breakfast in Burgundy</title>
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<description><![CDATA[<a class="highslide" href="https://picture.graycity.net/img/raymond-blake/breakfast_in_burgundy.jpg"><img src="https://picture.graycity.net/img/raymond-blake/breakfast_in_burgundy_preview.jpg" class="fr-fic fr-dib" title ="Breakfast in Burgundy" alt ="Breakfast in Burgundy"/></a><br//>Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, part love song to Raymond's adopted home. This book tells the story of the Blakes' decision to buy a house in Burgundy. Raymond describes the moments of despair&#8212;such as the water leak that cost a fortune&#8212;and the fantastic times too.<BR>Blake has admitted to being &#147;fascinated by flavor and how it is created." Breakfast in Burgundy contains tales from the kitchen, and the answer to the question that begins each day, &#147;What's for dinner?" will be given ample coverage. The hunt for the best jambon persill&#233; will be related in detail. The same diligence is applied to the search for the best comt&#233; cheese, for there's comt&#233; and there's comt&#233;&#8212;once nibbled, never forgotten.<BR>Yet to be perfected by Blake is Chicken Gaston G&#233;rard, said to have been first cooked in Dijon in 1930 for...]]></description>
<category><![CDATA[Raymond Blake  / Alcohol  / Wine  / Cultural  / France]]></category>
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<pubDate>Tue, 11 Nov 2014 14:36:43 +0200</pubDate>
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